Who We Are

Lt. Shri Dagdulal Kankaria

FOUNDER

Kankaria Masala: A Heritage of Flavor and Tradition

Kankaria Masala: A Flavorful Legacy Steeped in Tradition and Innovation Welcome to Kankaria Masala, where every spice tells a story! Our journey began in the vibrant heart of Rajasthan in 1947, when Late Shri Dagdulal Kankaria embarked on a remarkable mission. Armed with nothing but a bicycle, he ventured door to door in a small village, delivering hand-ground spices crafted by his wife. Their commitment to quality laid the foundation for whatwould become a beloved family legacy.

Message From Co-Founder

Our very first priority is to serve fresh of best quality, which is in my experience the most difficult challenge in today’s time. mixing of undegraded raw material, not processing it properly and then introducing them in the market is not our cup of tea. we do believe in quality and we will believe in quality, the society has given us very good amount of resources, not for misusing them for but for the betterment of human and nature health and I promise you that we will make sure that our consumers will have the best product with them as its the matter of their trust, and the biggest crime I can commit is not murder, its breaking our customers trust and playing with their health.

Mr.PRAVEEN KANKARI

(Co-Founder Kankaria Masala)

Organization Name: Kankaria Masala Udhyog

Discover the Journey of Kankaria Masala

The Birth of a Legacy

Founding Story. Lt. Shri Dagdulal Kankaria starts selling apices, including Red Chili Powder from Mothania Coriander Powder from Koto, and Turmeric Powder from Sangli. With every pedal of his bicycle, he brings authentic flavors directly to homes, creating a strong community band through quality and trust.

A New Chapter

Shop Opening The legacy takes a significant leap when Shri Kailash Kankaria, the son of Late Shri Dagdulal Kankaria, opens the first Kankaria Masala retail shop in Jodhpur. This shop transforms into a culinary haven where locals gather to celebrate the rich flavors of indian cuisine. Culinary Gathering: It becomes a hub for culinary enthusiasts, where customers share recipes, experiences, and their love for food, further soliditying Kankaria Masala's reputation for quality.

Building a Reputation

Growth and Recognition: As word spreads, Kankaria Masala becomes synonymous with high-quality spices. The shop earns a loyal following, attracting both home cooks and local restaurants who prioritize flavor and authenticity. Expansion of Product Range: The family introduces various spice blends, catering to diverse culinary tastes and enhancing their offerings.

A Visionary Transformation

•Leadership Transition: Shri Praveen Kankaria joins the family business, bringing innovative ideas and a passion for culinary arts. His vision is to blend tradition with modem techniques. •Signature Spice Creations: Under his leadership, Kankaria Masala introduces exciting new blends Authentic Chai Masala: Elevating the tea experience with aperfect mix of spices. Garam Masala: A rich, aramatic blend that captures the essence of Indian cooking olmported Tajaki Heeng: Adds a unique flavor to various dishes. Royal Garam Masala: Crafted for special occasions, this luxurious blend enchants the palate. Special Tea Leaf: Enhances the art of chai making. Shahi Chai Masala: A regal blend that transforms everyday tea into a gourmet experience.

Embracing Modernity

•Technological Advancements: The introduction of fully automatic machinery revolutionizes our production processes, allowing us to maintain our high standards of quality while improving efficiency. •Innovative Packaging: We launch premium three-layer pouches that preserve freshness and add visual appeal, showcasing our commitment to quality and sustainability. •Branch Expansion: A new store opens in Jodhpur, celebrated with community events that invite locals to explore the unique flavors of Kankaria Masala, strengthening our lies with the community.